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Food Safety


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FDA ensures the safety of about 80 percent of all food consumed in the U.S., regulating everything except meat, poultry, and certain egg products, which are regulated by the U.S. Department of Agriculture. WebMD and FDA are partnering to give you fast and dependable answers when you need them most.

For more information about food safety and other topics for your health, visit the FDA Consumer Health Information Center (

WIC San Ysidro Health Center

Dept. of Health and Human Services

It’s not too late to vaccinate! Pertussis (Whooping Cough): What You Need To Know Everyone needs to ...


Other websites

• March of Dimes

• American Congress of Obstetricians and Gynecologists


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