Corn and Green Chili Salad

This salad is easy to prepare! Add some diced cooked chicken to make this side dish a meal, or sprinkle over salad greens for another option. If you have extra time you can substitute canned corn for fresh, tasty in-season corn!

Makes 4 servings: 3/4 cup per serving.

Prep time: 10 minutes

Ingredients

• 2 cups frozen corn, thawed
• 1 (10 –ounce) can diced tomatoes with green chilies
• ½ tablespoon vegetable oil
• 1 tablespoon lime juice
• ½ cup sliced green onions
• 2 tablespoons chopped fresh cilantro

Preparation

1.Combine all ingredients in a medium bowl: mix well.